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Corn Puffs with Almond Bark

A quick and easy sweet treat that combines light and airy corn puffs with creamy almond bark for a nostalgic snack perfect for any occasion.
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Prep Time 10 minutes
Cook Time 2 minutes
Total Time 12 minutes
Course Dessert, Snack
Cuisine American
Servings 6 servings
Calories 150 kcal

Ingredients
  

Main Ingredients

  • 1 bag corn puffs (9 ounces) Light, airy, and provides the perfect crunch.
  • 9 squares almond bark Creamy and easy to melt, can substitute with high-quality chocolate.

Optional Toppings

  • to taste festive sprinkles or colored sugar For an added touch of whimsy.

Instructions
 

Preparation

  • Clear your workspace to avoid any clutter.

Melting the Almond Bark

  • In a microwave-safe bowl, place the almond bark squares and microwave in 30-second increments, stirring until melted smoothly.

Mixing

  • Pour the melted almond bark over the corn puffs and gently fold to coat.

Baking and Cooling

  • Spread the almond-coated corn puffs on a lined baking sheet and sprinkle with optional toppings.
  • Let them cool and set for about 30 minutes.

Serving

  • Once set, gently break any pieces apart and enjoy!

Notes

Store leftovers in an airtight container at room temperature. If they soften, re-crisp in the oven for a few minutes.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 25gProtein: 1gFat: 6gSaturated Fat: 3gSodium: 50mgSugar: 10g
Keyword Almond Bark, Corn Puffs, Easy Snacks, Quick Recipes, Sweet Treats
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