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–+ servings
Recipe 3f4244127a

Corn Pudding

A creamy and comforting corn pudding that's a hit at family gatherings and perfect for cozy nights in.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Comfort Food, Side Dish
Cuisine American
Servings 6 servings
Calories 300 kcal

Ingredients
  

Main Ingredients

  • 2 cups corn kernels (fresh or frozen) Thaw frozen corn before using.
  • 1 cup milk Whole milk preferred, but any milk can be used.
  • 1/2 cup heavy cream Can be swapped for half-and-half.
  • 3 large eggs Ensure they are large for proper texture.
  • 1/4 cup sugar Adjust based on taste; can go up to 1/2 cup.
  • 1/4 cup flour This helps thicken the pudding.
  • 1 teaspoon baking powder For fluffiness.
  • 1/2 teaspoon salt Enhance flavors; don't overdo.
  • 1/4 teaspoon black pepper Adds an extra layer of flavor.
  • 1/4 cup melted butter Use unsalted for better control over salt.

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C) and grease your baking dish with butter or cooking spray.
  • In a large bowl, whisk together the eggs, milk, and heavy cream until combined.

Mixing Ingredients

  • Add in the sugar, flour, baking powder, salt, and black pepper, whisking until smooth and creamy.
  • Fold in the corn kernels and melted butter carefully.

Baking

  • Pour the mixture into the greased baking dish and bake for about 50-60 minutes or until golden and set.

Cooling

  • Let the corn pudding cool slightly before serving.

Notes

Consider browning the butter before adding to enhance flavor. Let it cool for about 15 minutes after baking for better texture.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 30gProtein: 8gFat: 18gSaturated Fat: 10gSodium: 200mgFiber: 2gSugar: 5g
Keyword Comfort Food, Corn Pudding, Cozy Dinner, Easy Recipes, Family Gathering
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