Cookie Monster Ice Cream (No-Churn)
Vibrant blue, ultra-creamy no-churn ice cream loaded with chunks of chocolate chip cookies and chocolate sandwich cookies. Fun for birthdays, movie nights, or anytime you want a playful, cookie-studded scoop—no machine required.
Ingredients
- 2 cups heavy whipping cream, well chilled
- 1 can sweetened condensed milk (14 oz)
- 1 teaspoon vanilla extract
- blue gel food coloring (to shade)
- 1 cup chopped chocolate chip cookies
- 1 cup chopped chocolate sandwich cookies
- mini chocolate chips or sprinkles, for topping (optional)
Instructions
- In a large chilled mixing bowl, whip heavy cream to stiff peaks with a hand mixer or stand mixer; set aside.
- In a separate bowl, whisk together sweetened condensed milk and vanilla. Add a few drops of blue gel food coloring and mix until evenly tinted, adding more as needed to reach your preferred shade.
- Gently fold the whipped cream into the blue mixture with a rubber spatula until smooth and airy.
- Fold in the chopped chocolate chip cookies and chocolate sandwich cookies, reserving a handful for topping if desired.
- Transfer the mixture to a loaf pan or freezer-safe container. Smooth the top and sprinkle reserved cookie pieces and optional mini chocolate chips or sprinkles over the surface.
- Press a piece of parchment directly onto the surface (optional) and cover the container. Freeze for 4–6 hours, or until firm.
- Let sit at room temperature for 5–10 minutes for easier scooping. Scoop and serve.
Nutrition
Serving: 0.5cupCalories: 280kcalCarbohydrates: 28gProtein: 3gFat: 18gSaturated Fat: 11gSodium: 90mgFiber: 1gSugar: 24g
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