Classic Scones
A cozy and simple recipe for fluffy, buttery scones perfect for any occasion.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour The backbone of this recipe for structure.
- 1/4 cup granulated sugar Adds sweetness.
- 1 tablespoon baking powder Helps the scones rise.
- 1/2 teaspoon salt Balances sweetness.
Wet Ingredients
- 1/2 cup cold unsalted butter, cut into small cubes Essential for flaky texture.
- 1/2 cup heavy cream or buttermilk Provides richness.
- 1 large egg Binds the mixture.
- 1 teaspoon vanilla extract (optional) Adds flavor.
Optional Mix-Ins
- 1/2 cup dried fruit, chocolate chips, or nuts Feel free to get creative!
Instructions
Preparation
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- In a separate bowl, whisk together cream (or buttermilk), egg, and vanilla extract.
- Pour the wet mixture into the dry ingredients and stir until just combined.
- Turn the dough onto a lightly floured surface and pat into a 1-inch thick disc.
- Cut into 8 wedges or use a round cookie cutter.
- Transfer to the baking sheet and brush with additional cream.
- Bake for 12-15 minutes until golden.
- Cool on the baking sheet for a few minutes before serving.
Notes
Make sure your butter is very cold to achieve the best texture. Leftovers can be stored in an airtight container at room temperature for 1-2 days.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 14gSaturated Fat: 8gSodium: 180mgFiber: 1gSugar: 4g
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