Cinnamon Roll Cheesecake
A cozy and indulgent dessert that combines the comforting flavors of cinnamon rolls with the creamy texture of cheesecake.
Ingredients
For the Crust
- 1 package cinnamon roll dough Choose your favorite brand, preferably with cream cheese frosting.
For the Filling
- 2 8 oz packages cream cheese, softened Brings richness and a lovely tartness.
- 1 cup granulated sugar Essential for that sweet richness.
- 2 large eggs Helps bind everything together.
- 1 teaspoon vanilla extract Enhances the flavors.
- 1 teaspoon ground cinnamon For extra cinnamon flavor.
- 1/2 cup sour cream Adds creaminess and moisture.
- 1/4 cup powdered sugar For the sweet finishing touch.
- 1/4 cup melted butter For drizzling over the cheesecake.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan.
- Unroll the cinnamon roll dough and press it into the bottom and up the sides of the greased springform pan.
Make the Filling
- In a large mixing bowl, beat together the softened cream cheese and granulated sugar until smooth.
- Add eggs one at a time, then mix in vanilla extract, ground cinnamon, and sour cream until well combined.
Combine and Bake
- Pour the cream cheese mixture over the cinnamon roll crust and distribute evenly.
- Bake in the preheated oven for about 45 minutes, checking for a slight jiggle in the center.
Cooling and Serving
- Let the cheesecake cool completely, then drizzle with melted butter and sprinkle with powdered sugar before serving.
Notes
For best results, use room-temperature cream cheese and don’t rush the cooling process. Leftovers can be stored in the fridge for up to 5 days.
Nutrition
Serving: 1gCalories: 320kcalCarbohydrates: 30gProtein: 5gFat: 21gSaturated Fat: 12gSodium: 290mgFiber: 1gSugar: 15g
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