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Juicy Mexican meatballs (Albondigas) garnished with cilantro and lime wedge.

Cilantro Lime Chicken

Juicy chicken breasts marinated in a zesty blend of fresh lime juice, garlic, and chopped cilantro. Perfect for grilling, baking, or pan-searing, this dish is a flavorful, high-protein meal great for tacos, salads, or rice bowls.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine Mexican
Servings 4 people
Calories 280 kcal

Ingredients
  

  • 4 pieces boneless skinless chicken breasts
  • 0.25 cup olive oil
  • 0.25 cup fresh lime juice
  • 2 teaspoons lime zest
  • 3 cloves garlic, minced
  • 0.25 cup fresh cilantro, chopped
  • 1 teaspoon ground cumin
  • 0.5 teaspoon chili powder
  • to taste salt
  • to taste black pepper

Instructions
 

  • In a mixing bowl, whisk together olive oil, fresh lime juice, lime zest, minced garlic, chopped cilantro, cumin, chili powder, salt, and black pepper.
  • Place chicken breasts in a resealable bag or shallow dish. Pour marinade over chicken, ensuring all pieces are coated. Seal and refrigerate for at least 30 minutes, up to 2 hours.
  • Preheat grill or skillet over medium-high heat. Remove chicken from marinade and discard marinade.
  • Cook chicken for 6 to 7 minutes per side or until the internal temperature reaches 165°F (74°C).
  • Remove from heat and let rest for 5 minutes before slicing.
  • Garnish with extra chopped cilantro and lime wedges, if desired. Serve warm.

Nutrition

Serving: 1peopleCalories: 280kcalCarbohydrates: 2gProtein: 34gFat: 14gSaturated Fat: 2gSodium: 330mg
Keyword Best Dinner Prep Meals, Budget-Friendly Recipes, Easy Weeknight Dinners, Healthy Comfort Food, Healthy Meal Plans for Two, High Protein Meals, High Protein Ready Made Meals, low calorie chicken meal prep, meal planning chicken, Quick Family Meals
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