Chocolate Peanut Butter Swirl Cookies
These cookies combine creamy peanut butter and rich chocolate for a comforting treat that evokes nostalgia and warmth, perfect for any baking session.
Ingredients
Main Ingredients
- 1 cup creamy peanut butter This is the star of the show, providing rich flavor and a creamy texture.
- 1 cup granulated sugar Gives the cookies that delightful sugary crunch.
- 1 cup brown sugar, packed Adds moisture and a hint of caramel flavor.
- 2 large eggs They bind everything together, ensuring each cookie holds its shape.
- 1 teaspoon vanilla extract Enhances the overall flavor and adds warmth.
- 1 teaspoon baking soda Crucial for puffiness.
- 1/4 teaspoon salt Balances sweetness and elevates flavors.
- 1 cup all-purpose flour Essential for structure.
- 1/2 cup chocolate chips The finishing touch; adds sweetness.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine creamy peanut butter, granulated sugar, and brown sugar. Stir until smooth and creamy.
- Add the large eggs and vanilla extract. Mix until well blended.
- In another bowl, whisk together baking soda, salt, and flour. Gradually add this mixture to the wet ingredients, mixing until just combined.
- Fold in chocolate chips until evenly distributed.
- Scoop dollops of dough onto a parchment-lined baking sheet, spacing them about 2 inches apart.
Baking
- Bake for 10-12 minutes, until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
Notes
Allowing cookies to rest on the sheet helps them firm up without drying out. Store in an airtight container at room temperature for up to a week.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 18gProtein: 3gFat: 7gSaturated Fat: 2gSodium: 80mgFiber: 1gSugar: 10g
Tried this recipe?Let us know how it was!