Chicken Half Moon Bites
Delightful crispy pockets filled with a creamy chicken and cheese filling, perfect for family nights and gatherings.
Ingredients
For the Filling
- 2 cups cooked chicken, shredded Use rotisserie chicken for convenience or any leftover chicken.
- 1 cup cream cheese, softened The magic ingredient that binds everything together.
- 1 cup shredded cheese (cheddar or mozzarella) Sharp cheddar adds flavor; mozzarella adds stretch.
- 1 tablespoon garlic powder Adds aromatic punch.
- 1 teaspoon onion powder Complementary to garlic.
- to taste Salt and pepper Always remember that seasoning is key.
For the Dough
- 1 package crescent roll dough The magical vehicle for holding all the goodness inside.
- as needed Oil for frying Use vegetable oil for frying with a high smoke point.
Instructions
Preparation
- In a large mixing bowl, combine the shredded chicken, softened cream cheese, and your choice of shredded cheese.
- Add garlic powder, onion powder, and sprinkle with salt and pepper. Mix thoroughly.
Rolling Out the Dough
- Preheat the oven to 375°F (190°C) if baking or heat oil in a deep pan for frying.
- Unroll the crescent roll dough onto a lightly floured surface and cut it into triangles.
Filling and Sealing
- Place a spoonful of the chicken mixture on each triangle.
- Fold the triangle over to create a half-moon shape and press the edges to seal.
Cooking
- For baking, place on a greased baking sheet and bake for 12-15 minutes until golden.
- For frying, carefully drop half-moons in hot oil, cooking until golden brown on both sides.
Serving
- Serve warm, preferably with a side of your favorite dipping sauce.
Notes
To get a crispy texture, brush the tops with melted butter or egg wash before baking. Adjust seasonings to your liking.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 10gProtein: 8gFat: 9gSaturated Fat: 5gSodium: 200mgFiber: 1gSugar: 1g
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