Chicken Crescent Roll Casserole
A warm and comforting casserole combining tender shredded chicken and creamy soup, topped with flaky crescent rolls.
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded Use leftover roast chicken or rotisserie chicken for convenience.
- 1 can crescent roll dough Creates a flaky crust for the casserole.
- 1 cup cream of chicken soup Can substitute with low-fat cream for a healthier option.
- 1 cup shredded cheddar cheese Use sharp cheddar for more flavor.
- 1/2 cup milk Helps thin the soup mixture.
- 1/2 teaspoon garlic powder Adds savory flavor.
- 1/2 teaspoon onion powder Enhances the flavor profile.
- to taste salt and pepper Essential for seasoning.
- to garnish chopped parsley Adds color and freshness.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine shredded chicken, cream of chicken soup, milk, garlic powder, onion powder, and a sprinkle of salt and pepper. Mix until well combined.
- Unroll the crescent roll dough and press it into the bottom of a greased 9x13 inch baking dish.
Assembly
- Pour the chicken mixture evenly over the dough.
- Sprinkle shredded cheddar cheese on top.
- Fold the edges of the crescent roll dough over the filling.
Baking
- Bake in the preheated oven for about 25-30 minutes, or until golden brown.
- Let cool for a minute before garnishing with chopped parsley.
Notes
For added sweetness, include peas or corn in the chicken mixture. Fresh herbs like thyme can enhance the flavors.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 30gProtein: 32gFat: 20gSaturated Fat: 10gSodium: 800mgFiber: 1gSugar: 2g
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