Chewy Coconut Bars
These Irresistible Chewy Coconut Bars are easy to make, delightfully chewy, and filled with the sweet aroma of coconut, perfect for any time of day.
Ingredients
Wet Ingredients
- 1/2 cup unsalted butter, melted Provides moisture and richness. Use real butter for a luscious flavor.
- 1 cup brown sugar Gives the bars a caramel-like sweetness and depth. Light or dark works fine.
- 2 large eggs Binds everything together while providing structure.
- 1 teaspoon vanilla extract Brings out sweetness and adds a heavenly aroma.
Dry Ingredients
- 1/2 teaspoon salt Balances out sweetness.
- 1 cup all-purpose flour Holds everything together; measure correctly to avoid dryness.
- 1 1/2 cups shredded coconut The star ingredient giving the bars their chewy goodness.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper.
- In a large bowl, whisk together melted butter and brown sugar until smooth. Add eggs and vanilla extract, mixing until fully combined.
- Toss in salt and flour, stirring gently until just combined. Fold in shredded coconut carefully.
Baking
- Pour the batter into the prepared pan, spreading it evenly. Bake for about 25-30 minutes or until golden brown and a toothpick comes out clean.
- Let the bars cool in the pan for 15 minutes before slicing into squares.
Notes
Use room temperature ingredients for better mixing. Try adding chocolate chips or nuts for variations. Store leftovers in an airtight container at room temperature or in the fridge for up to a week.
Nutrition
Serving: 1gCalories: 200kcalCarbohydrates: 28gProtein: 3gFat: 9gSaturated Fat: 5gSodium: 120mgFiber: 1gSugar: 14g
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