Cheesy Pepperoni Pizza Roll-Ups
Golden, gooey pizza roll-ups made with crescent dough, melty mozzarella, and beef or turkey pepperoni. Brushed with garlicky butter, baked until bubbly, and perfect for dipping in warm marinara—an easy party snack or quick family dinner.
Ingredients
- 1 can refrigerated crescent roll dough
- 1/2 cup pizza or marinara sauce, plus more for serving
- 1 cup shredded mozzarella cheese
- 24 slices beef or turkey pepperoni
- 1/2 teaspoon Italian seasoning
- 1 tablespoon grated Parmesan cheese (optional)
- 1 tablespoon melted butter (optional, for brushing)
- fresh basil or parsley, chopped (optional, for garnish)
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Unroll the crescent dough and separate into 8 triangles. If needed, gently press seams together.
- Spread a thin layer of pizza or marinara sauce over each triangle, leaving a small border.
- Sprinkle mozzarella evenly over the sauce and place 2–3 slices of beef or turkey pepperoni on each triangle.
- Starting from the wide end, roll each triangle up into a crescent. Place on the prepared baking sheet, seam side down.
- Brush tops with melted butter (if using). Sprinkle with Italian seasoning and Parmesan.
- Bake for 12–15 minutes, or until the roll-ups are golden brown and the cheese is melted and bubbly.
- Serve warm with additional marinara for dipping. Garnish with chopped basil or parsley if desired.
Nutrition
Serving: 1roll-upCalories: 190kcalCarbohydrates: 15gProtein: 7gFat: 11gSaturated Fat: 4gSodium: 410mgFiber: 1gSugar: 2g
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