Cheese Chicken Enchiladas
These Easy Cheese Chicken Enchiladas are a comforting dish that combines tender shredded chicken, melted cheese, and a zesty sauce, perfect for family gatherings and weeknight dinners.
Ingredients
For the Enchiladas
- 5 pieces Burrito Size Flour Tortillas These hefty tortillas embrace the delicious fillings.
- 2.5 cups Shredded Chicken Use leftovers or rotisserie chicken for easier preparation.
- 0.5 packet Taco Seasoning Adds classic taco flavor.
- 1 cup Sour Cream Gives moisture and a bit of tang.
- 1 cup Cheddar Cheese (shredded) Melts perfectly for that gooey factor.
- 2 tablespoons Chopped Green Chilies Adds a hint of heat.
- 10 ounces Diced Tomatoes with Green Chilies (undrained) Boosts the sauce with moisture.
- 1 pound Queso Blanco Velveeta (cubed) Creates a dreamy cheese sauce.
Instructions
Preparation
- Preheat your oven to 350°F.
- In a large mixing bowl, combine shredded chicken, taco seasoning, sour cream, cheddar cheese, and green chilies. Mix until creamy.
- In a saucepan over medium-high heat, melt the Velveeta and undrained diced tomatoes, stirring until smooth.
- Lay the tortillas flat and scoop about ½ to ¾ cup of the chicken mixture into each. Roll them tightly and place in a greased casserole dish.
- Pour the warm queso sauce over the rolled enchiladas.
- Bake for 20 to 25 minutes until bubbly and golden.
- Allow to cool for a few minutes before serving.
Notes
For best results, do not overfill the tortillas and allow them to rest after baking. Can be made ahead and stored in the fridge or freezer.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 40gProtein: 27gFat: 22gSaturated Fat: 10gSodium: 850mgFiber: 2gSugar: 3g
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