Caramelized Apples with Brie and Pecans
A warm and comforting dish combining caramelized apples, creamy Brie, and crunchy pecans, perfect for autumn evenings.
Ingredients
For the caramelized apples
- 4 large large crisp apples (like Honeycrisp or Pink Lady) Crisp apples are recommended for optimal texture.
- 2 tbsp unsalted butter, melted Using unsalted allows control of the seasoning.
- 1 tbsp brown sugar Brown sugar provides a rich caramel flavor.
- 1/2 tsp ground cinnamon Adds warmth to the dish.
- a pinch nutmeg For a cozy flavor.
For assembly
- 8 oz Brie cheese, sliced Should be creamy but not fully melting.
- 1/2 cup toasted pecans, roughly chopped Toasting enhances their flavor.
- to taste Maple syrup for drizzling Adds sweetness and a glossy finish.
- to taste Fresh thyme for garnish Substitute with rosemary if desired.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Core and slice the apples into even wedges.
- In a large bowl, whisk together the melted butter, brown sugar, ground cinnamon, and a pinch of nutmeg.
- Toss the apple slices into the bowl and mix gently until fully coated.
- Pour the apples into a baking dish, spread evenly, and top with sliced Brie.
- Sprinkle the toasted pecans on top.
Baking
- Bake in the oven for about 25-30 minutes until apples are tender.
Finishing Touch
- Drizzle maple syrup over hot apples and sprinkle with fresh thyme before serving.
Notes
For best results, ensure butter is fully melted and use quality ingredients. This dish is versatile with various apple types.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 6gSodium: 140mgFiber: 3gSugar: 15g
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