Caramel Bread Nut Pudding
A cozy and indulgent dessert made with leftover bread, rich milk, and a decadent caramel drizzle, perfect for chilly evenings.
Ingredients
Main Ingredients
- 4 cups leftover bread, cubed Use stale bread like artisan, brioche, or plain white.
- 1 cup milk Whole milk recommended for richness.
- 1 cup heavy cream Avoid substitutes like half and half for better texture.
- 1 cup sugar Brown sugar can be used for deeper flavor.
- 4 pieces eggs Room temperature eggs blend better.
- 1 teaspoon vanilla extract Essential for flavor enhancement.
- 1/2 cup mixed nuts, chopped Walnuts, pecans, or almonds are good choices.
- 1/4 cup caramel sauce Use store-bought or homemade.
- 1 pinch salt Balances the sweetness.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
- In a large bowl, combine the cubed bread, milk, and heavy cream. Let it sit for about 10 minutes.
- In another bowl, whisk together sugar, eggs, vanilla extract, and a pinch of salt until smooth.
- Combine the egg mixture with the bread mixture. Stir in the chopped nuts.
Baking
- Pour the mixture into the greased baking dish and drizzle with caramel sauce.
- Bake for 45-50 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
Serving
- Let it cool slightly before serving.
Notes
Use room temperature eggs for best results. Make sure to soak the bread long enough. Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 38gProtein: 6gFat: 15gSaturated Fat: 9gSodium: 150mgFiber: 1gSugar: 20g
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