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–+ servings
Colorful sugar-coated gumdrop candies, perfect for sweetening desserts and candy bowls.

Candy Grapes

Candy Grapes are a fun, sweet, and colorful treat perfect for parties, snacks, or satisfying a sweet tooth. Coated in a candy-like layer and rolled in sugar or candy sprinkles, these grapes are a hit with both kids and adults. They’re surprisingly easy to make and endlessly customizable!
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Prep Time 10 minutes
Total Time 20 minutes
Course Dessert, Snack
Cuisine American
Servings 6 servings
Calories 90 kcal

Ingredients
  

  • 2 cups green or red seedless grapes
  • 1 package gelatin powder (flavored or unflavored)
  • 1/2 cup granulated sugar
  • 1 tbsp water
  • as needed none optional toppings (crushed candy, sprinkles, edible glitter)

Instructions
 

  • Rinse the grapes thoroughly and pat them dry with a paper towel. Remove them from the stems if needed.
  • Prepare a small bowl of water and set it aside.
  • In another bowl, pour the gelatin powder. You can use one flavor or mix different flavors for a colorful assortment.
  • Dip each grape into the water to lightly moisten it.
  • Immediately roll the grape in the gelatin powder until fully coated.
  • For extra sweetness, roll the gelatin-coated grape in sugar or your preferred topping.
  • Place the coated grapes on a baking sheet lined with parchment paper.
  • Refrigerate for 10-15 minutes to set the coating.
  • Serve chilled and enjoy!

Nutrition

Serving: 1servingsCalories: 90kcalCarbohydrates: 23gSodium: 5mgFiber: 1gSugar: 18g
Keyword Candy Grapes, Easy Snacks, No-Cook Recipes, Party Treat
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