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Recipe e70d4837d1

Canadian Grandma’s Delicacies

A warm, comforting dessert that brings back childhood memories with its rich flavor and cozy aroma, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert, Snack
Cuisine Canadian
Servings 10 servings
Calories 250 kcal

Ingredients
  

Dry Ingredients

  • 2 cups flour All-purpose flour is recommended for best results.
  • 1 teaspoon baking powder Essential for proper rise.
  • 1/2 teaspoon salt Kosher salt works well.

Wet Ingredients

  • 1 cup butter Unsalted and at room temperature.
  • 1 cup sugar Organic sugar can enhance taste.
  • 2 eggs eggs Fresh eggs recommended.
  • 1 teaspoon vanilla extract Pure vanilla extract is preferable.
  • 1 cup milk Full-fat milk is ideal for richness.

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, cream together room temperature butter and sugar until light and fluffy.
  • Incorporate eggs one at a time, mixing well after each addition, then add the vanilla extract.
  • In another bowl, whisk together flour, baking powder, and salt.
  • Alternately mix the dry ingredients with the milk into the wet mixture until just combined.
  • Pour the batter into a greased 9x13 inch baking dish and smooth the top.

Baking

  • Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Cooling and Serving

  • Allow to cool in the baking dish for a few minutes before transferring to a wire rack.
  • Serve warm or at room temperature, optionally with vanilla ice cream or whipped cream.

Notes

Don't rush the preheating process and ensure accurate measurements for best results. Enjoy with tea or coffee for a perfect pairing.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 8gSodium: 200mgFiber: 1gSugar: 15g
Keyword Canadian Grandma's Delicacies, Comfort Food, Easy Baking, Family Recipe, nostalgic dessert
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