Campfire Cones
A fun, handheld twist on classic s’mores—crisp waffle or sugar cones stuffed with mini marshmallows, chocolate, and your favorite add-ins, then wrapped in foil and warmed over a campfire, grill, or oven until gooey.
Ingredients
- 6 waffle or sugar cones
- 2 cups mini marshmallows
- 1 1/2 cups chocolate chips or chopped chocolate (dark, milk, or white)
- 1/2 cup peanut butter chips (optional)
- 1 cup diced strawberries or banana slices (optional)
- 1/2 cup crushed graham crackers (optional)
- 1/2 cup chopped nuts such as almonds, walnuts, or pecans (optional)
- 1/4 cup shredded coconut (optional)
Instructions
- Set up a topping station with cones, marshmallows, chocolate, and desired add-ins. Tear 6 sheets of aluminum foil large enough to fully wrap each cone.
- Layer fillings inside each cone: start with a few mini marshmallows to plug the tip, add chocolate, then fruit or other add-ins, repeating layers until just below the rim.
- Wrap each filled cone tightly in aluminum foil, sealing the top so the fillings are enclosed.
- Campfire or Grill: Place wrapped cones near hot embers or over medium heat (not in direct flames) for 5–7 minutes, rotating once or twice until warmed through. Oven: Bake at 375°F for 5–7 minutes on a baking sheet.
- Using tongs, transfer cones to a plate and let rest 1–2 minutes. Carefully unwrap, allowing steam to escape, and enjoy warm and gooey.
Nutrition
Serving: 1coneCalories: 250kcalCarbohydrates: 36gProtein: 2gFat: 10gSaturated Fat: 5gSodium: 60mgFiber: 1gSugar: 18g
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