Cakesicles
Cakesicles are a playful, popsicle-shaped twist on classic cake pops. Made by blending crumbled cake with frosting and coating in chocolate or colorful candy melts, these no-bake treats are perfect for parties, gifts, or a fun dessert project.
Ingredients
- 1 9x13-inch baked cake (any flavor, cooled and crumbled; halal/vegan/gluten-free as needed)
- 1/2 to 3/4 cup frosting (store-bought, homemade, or vegan)
- 2 cups candy melts or chocolate chips (halal, assorted colors/flavors if desired)
- sprinkles, edible glitter, or drizzle for decoration (optional)
- 12 popsicle sticks
Instructions
- Crumble the cooled cake into fine crumbs using your hands or a food processor.
- Add frosting a spoonful at a time, mixing until the mixture holds together like dough.
- Firmly press the cake mixture into the cakesicle molds. Insert a popsicle stick into each, making sure the mixture holds the stick securely.
- Freeze for 20–30 minutes, or until firm.
- Melt candy melts or chocolate chips in a microwave-safe bowl, stirring until smooth. If using multiple colors, melt each separately.
- Carefully remove cakesicles from the molds. Dip each one into the melted coating, tapping off any excess. Use a spoon to help cover if needed.
- Place the dipped cakesicles on parchment paper. Immediately add sprinkles, edible glitter, or drizzle with another color if desired.
- Let the coating set at room temperature or refrigerate until firm.
Nutrition
Serving: 1cakesicleCalories: 240kcalCarbohydrates: 30gProtein: 2gFat: 12gSaturated Fat: 6gCholesterol: 20mgSodium: 140mgFiber: 1gSugar: 20g
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