Cajun Shrimp Pasta
A creamy and spicy Cajun Shrimp Pasta that combines tender shrimp, Cajun seasoning, and a rich cream sauce over pasta. Perfect for a quick weeknight dinner or a special occasion!
Ingredients
- 8 oz fettuccine or penne pasta
- 1 lb large shrimp, peeled and deveined
- 1 tbsp Cajun seasoning
- 1 tbsp olive oil
- 2 tbsp unsalted butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup diced tomatoes (optional)
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp chopped parsley for garnish
- 1 tbsp lemon wedges for garnish (optional)
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- Toss the shrimp with Cajun seasoning until evenly coated.
- In a large skillet, heat olive oil over medium-high heat. Add the shrimp and cook for 1-2 minutes per side, until pink and opaque. Remove the shrimp from the skillet and set aside.
- In the same skillet, melt butter and sauté the minced garlic for 1 minute, or until fragrant.
- Add the heavy cream and bring it to a gentle simmer. Stir in the grated Parmesan cheese and diced tomatoes (if using), allowing the sauce to thicken slightly.
- Return the cooked shrimp to the skillet and toss to coat. Add the cooked pasta and stir to combine, ensuring everything is well-coated in the creamy sauce.
- Season with salt, black pepper, and more Cajun seasoning if desired.
- Garnish with chopped parsley and lemon wedges if desired. Serve immediately.
Nutrition
Serving: 1peopleCalories: 540kcalCarbohydrates: 42gProtein: 32gFat: 28gSaturated Fat: 14gSodium: 780mgFiber: 2gSugar: 3g
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