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Cajun Dirty Rice with Juicy Shrimp & Sausage

This one-pot Cajun Dirty Rice with Juicy Shrimp & Sausage recipe is easy to make, packed with flavors, and perfect for comfort food lovers. It's a hearty dish that delights with every bite!
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Dinner, Main Course
Cuisine Cajun, Southern
Servings 6 servings
Calories 450 kcal

Ingredients
  

Main Ingredients

  • 1 cup long-grain white rice This variety absorbs flavors beautifully.
  • 2 cups chicken broth Using broth instead of water amps up the flavor.
  • 8 oz shrimp, peeled and deveined They cook quickly and have a fantastic texture.
  • 4 links beef sausage Smoked beef sausage adds rich flavor.
  • 4 slices turkey bacon, chopped Crisps up nicely, providing satisfying crunch.
  • ½ cup chicken ham, diced Extra protein keeps things hearty.
  • 1 cup celery, diced Essential for flavor and aroma.
  • 1 cup green bell pepper, diced Adds sweetness to the dish.
  • 1 medium onion, diced Provides depth of flavor.
  • 3 cloves garlic, minced Transforms everything with its flavor.
  • 2 tsp Cajun seasoning Adjust based on spice preference.
  • 1 tsp smoked paprika Adds smokiness and richness.
  • ½ tsp dried thyme Adds hint of earthiness.
  • ¼ tsp cayenne pepper (optional) Adds spice if desired.
  • to taste salt and black pepper Adjust according to preference.

Instructions
 

Preparation

  • Toast the rice in a medium saucepan over medium heat for about 1-2 minutes until golden.
  • Add chicken broth and bring to a boil. Reduce heat, cover, and simmer for 15-18 minutes until liquid is absorbed.
  • In a big skillet, cook chopped turkey bacon until crispy, then remove.
  • In the same skillet, brown the sliced beef sausage for 3-4 minutes and then remove.
  • Sauté diced onion, celery, and bell pepper in the skillet for 5-6 minutes, then add minced garlic.
  • Add Cajun seasoning, smoked paprika, dried thyme, cayenne, salt, and pepper, stirring for 30 seconds.
  • Return bacon and sausage to skillet, add the rice, and toss until well combined.
  • Create a well in the center, add shrimp, season lightly, and cook for 1-2 minutes per side until opaque.
  • Let the skillet sit for 2 minutes to meld flavors, then garnish with green onions and parsley.

Notes

Store in an airtight container in the fridge for 3-4 days, reheat with a splash of water to prevent dryness.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 45gProtein: 28gFat: 18gSaturated Fat: 6gSodium: 900mgFiber: 2gSugar: 2g
Keyword Cajun Rice, Comfort Food, Easy Dinner, One-Pot Meal, Shrimp Recipe
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