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–+ servings
Rich caramelized pecans in a glass jar, perfect for desserts and snacking.

Butter Pecan Syrup

Rich, nutty, and buttery homemade syrup made with toasted pecans, pure maple syrup, and creamy butter. Drizzle over pancakes, waffles, French toast, or ice cream for an instant Southern-style upgrade—no preservatives, just cozy flavor.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Breakfast, Condiment, Dessert
Cuisine American, Southern
Servings 14 servings (2 tablespoons each)
Calories 160 kcal

Ingredients
  

  • 1/2 cup pecans (halves or pieces)
  • 1 1/2 cups pure maple syrup
  • 1/4 cup water
  • 1/3 cup unsalted butter, cut into small cubes
  • 1/4 teaspoon vanilla extract
  • pinch fine sea salt, to taste

Instructions
 

  • Preheat the oven to 350°F (175°C). Spread pecans on a baking sheet and toast for 8–10 minutes, stirring once, until fragrant and slightly darkened. Cool slightly, then roughly chop.
  • In a medium saucepan, combine the maple syrup and water. Bring to a gentle simmer over medium heat, stirring occasionally.
  • Add the cubed butter and stir until completely melted and fully incorporated, 1–2 minutes.
  • Stir in the chopped toasted pecans and reduce heat to low. Simmer gently for 5 minutes, stirring occasionally, until slightly thickened.
  • Remove from heat. Stir in vanilla extract and a pinch of sea salt; taste and adjust salt if needed.
  • Let cool for a few minutes; the syrup will thicken as it cools. Transfer to a heatproof jar. Serve warm over pancakes, waffles, French toast, or ice cream.

Nutrition

Serving: 2servingCalories: 160kcalCarbohydrates: 14gProtein: 1gFat: 12gSaturated Fat: 6gSodium: 60mgFiber: 1gSugar: 12g
Keyword Butter Pecan Syrup, Homemade Syrup, maple pecan, pancake topping, waffle syrup
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