Bread Egg Pudding
A comforting and easy-to-make pudding made from bread, eggs, and milk, perfect for cozy nights.
Ingredients
Main Ingredients
- 4 slices slices of bread Use slightly stale bread for better absorption.
- 2 large eggs Provides protein and binding.
- 1 cup milk Use whole milk or a non-dairy alternative.
- 1/2 cup sugar Adds sweetness without overpowering.
- 1 tsp vanilla extract Enhances flavors.
- 1/2 tsp cinnamon Optional; adds warmth.
- a pinch salt Enhances flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Tear the bread into small pieces.
- In a bowl, whisk together the eggs, milk, sugar, vanilla, cinnamon, and salt.
- Pour the egg mixture over the torn bread and let it sit for about 10 minutes.
Baking
- Transfer the mixture to a greased baking dish.
- Bake for 30-35 minutes until golden brown and a toothpick comes out clean.
- Let it cool slightly before serving.
Notes
Consider adding fruits or nuts for variation. Store leftovers in an airtight container in the fridge for 3-4 days.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 35gProtein: 8gFat: 8gSaturated Fat: 4gSodium: 150mgFiber: 1gSugar: 12g
Tried this recipe?Let us know how it was!