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–+ servings
Succulent beef steak with mushroom gravy served over creamy mashed potatoes, garnished with fresh herbs.

Bobby Flay’s Salisbury Steak with Mushroom Gravy

Juicy, diner-style ground beef patties simmered in a silky mushroom-onion gravy. One-skillet comfort that’s weeknight-easy, meal-prep friendly, and perfect over mashed potatoes, rice, or noodles.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Main Course
Cuisine American
Servings 4 people
Calories 410 kcal

Ingredients
  

  • 1.5 lb ground beef (80–85% lean)
  • 1/2 cup panko breadcrumbs
  • 1/4 cup tomato sauce or ketchup
  • 1 large egg
  • 1 tablespoon yellow mustard
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried oregano
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon kosher salt
  • 2 tablespoons vegetable oil, divided
  • 1 medium onion, thinly sliced
  • 8 ounces button or cremini mushrooms, sliced
  • 2 cups low-sodium beef broth
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons cornstarch
  • 2 tablespoons water (to make slurry)
  • Salt and black pepper, to taste
  • Chopped fresh parsley, for garnish (optional)
  • Mashed potatoes, rice, or noodles, for serving

Instructions
 

  • In a mixing bowl combine ground beef, panko, tomato sauce (or ketchup), egg, mustard, Worcestershire, oregano, pepper, and salt. Mix gently just until combined.
  • Shape into 4 oval patties about 3/4 inch thick; press a shallow dimple in the center of each to prevent puffing.
  • Heat 1 tablespoon oil in a large skillet over medium-high heat. Sear patties 3 minutes per side until well browned; transfer to a plate.
  • Add remaining 1 tablespoon oil to the same skillet. Sauté sliced onions and mushrooms over medium heat 5–7 minutes until softened and lightly browned.
  • Stir in onion powder, garlic powder, and Worcestershire. Pour in beef broth, scraping up browned bits from the pan. Bring to a simmer.
  • Whisk cornstarch with water to make a slurry; drizzle into the skillet while stirring. Simmer 2–3 minutes until the gravy thickens. Season to taste with salt and pepper.
  • Nestle the browned patties into the gravy, spooning sauce over the tops. Cover and simmer on low 10–12 minutes, until cooked through (internal temp 160°F).
  • Garnish with parsley if desired and serve hot over mashed potatoes, rice, or noodles with plenty of mushroom gravy.

Nutrition

Serving: 1peopleCalories: 410kcalCarbohydrates: 13gProtein: 25gFat: 28gSaturated Fat: 11gSodium: 620mgFiber: 1gSugar: 3g
Keyword Best Dinner Prep Meals, Budget-Friendly Recipes, Easy Weeknight Dinners, Healthy Comfort Food, High Protein Meals, Meal Prep Microwave Lunches, mushroom gravy, Quick Family Meals, Ready Made Protein Meals, Salisbury Steak
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