Blueberry Yogurt Pie (No-Bake)
Cool, creamy, and fruity—this no-bake blueberry yogurt pie blends tangy Greek yogurt with softened cream cheese, fluffy whipped topping, and juicy blueberries in a buttery graham cracker crust. A quick chill sets it into a sliceable, refreshing dessert that’s perfect for warm days and easy entertaining.
Ingredients
- 1 9-inch pre-made graham cracker crust
- 1 cup blueberry Greek yogurt
- 8 oz cream cheese, softened
- 8 oz whipped topping, thawed
- 1/2 cup powdered sugar
- 1 cup blueberries, fresh or thawed and well-drained
- 1/4 cup blueberry jam or preserves, warmed (optional, for topping)
Instructions
- In a large bowl, beat softened cream cheese and powdered sugar until perfectly smooth and creamy.
- Add blueberry Greek yogurt and mix just until fully incorporated; taste and adjust sweetness if desired.
- Fold in the thawed whipped topping gently with a spatula until the filling is light and fluffy.
- Fold in the blueberries (pat fresh berries dry; thaw and drain frozen berries) to evenly distribute.
- Spoon the filling into the graham cracker crust and smooth the top.
- If using, warm the blueberry jam until pourable and drizzle or lightly spread over the surface.
- Cover and refrigerate for at least 4 hours until set. For extra-clean slices, freeze 1–2 hours and slice with a warm knife.
Nutrition
Serving: 1peopleCalories: 260kcalCarbohydrates: 33gProtein: 4gFat: 13gSaturated Fat: 8gSodium: 200mgFiber: 1gSugar: 24g
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