Beef Strips with Macaroni and Cheese
A comforting and easy weeknight dinner featuring savory beef strips paired with creamy macaroni and cheese, refreshing potato salad, and sautéed bell peppers.
Ingredients
Main Ingredients
- 1 lb Beef Strips The star of the show.
- 2 cups Macaroni For that classic comfort vibe.
- 1 cup Cheddar Cheese, shredded Use sharp cheddar for best flavor.
- 1 cup Milk Helps achieve creamy consistency.
- 2 tbsp Butter A rich flavor booster.
- 2 medium Potatoes, boiled For the potato salad.
- 1/2 cup Mayonnaise Binds the potato salad.
- 1 tbsp Mustard For flavor in the potato salad.
- 2 medium Bell Peppers, sliced Adds color and crunch.
- 2 tbsp Olive Oil For sautéing bell peppers.
- to taste Salt and Pepper Essential seasoning.
Instructions
Preparation
- Bring a pot of salted water to a boil and cook the macaroni according to package instructions, then drain.
- In the same pot, melt butter over medium heat. Add the macaroni back in, along with cheese and milk. Stir until creamy.
- Chop boiled potatoes into bite-sized pieces and mix with mayonnaise, mustard, salt, and pepper for the potato salad. Set aside.
- Heat olive oil in a large pan and sauté sliced bell peppers until soft, about 5-7 minutes.
- In the same pan, add beef strips and cook until browned, about 7-10 minutes. Season with salt and pepper.
Serving
- Plate the beef strips, creamy macaroni, and potato salad. Top with sautéed bell peppers and serve.
Notes
Taste as you go for the best flavor. Use quality ingredients for improved flavor and avoid overcooking the beef.
Nutrition
Serving: 1gCalories: 650kcalCarbohydrates: 55gProtein: 35gFat: 30gSaturated Fat: 15gSodium: 800mgFiber: 3gSugar: 5g
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