Beef Strips with Macaroni and Cheese
A comforting and satisfying meal that combines savory beef strips with creamy macaroni and cheese, making it a family favorite for quick weeknight dinners.
Ingredients
Main Ingredients
- 1 lb beef strips Quality beef strips (look for grass-fed if you can).
- 2 cups macaroni The star of our dish!
- 2 cups cheddar cheese, shredded Use sharp cheddar for intense flavor.
- 1/2 cup milk To make the macaroni creamy.
- 2 cups potatoes, diced For the potato salad.
- 1 cup mayonnaise Creates a creamy potato salad.
- 2 tablespoons mustard Adds a zesty kick.
- 1 medium bell pepper Add any color you like.
- 2 tablespoons olive oil For sautéing.
- to taste salt and pepper Essential for seasoning.
Instructions
Cooking the Macaroni
- Bring a large pot of salted water to a boil, add macaroni, and cook according to the package instructions (around 8-10 minutes).
- Drain the macaroni and return it to the pot. Mix in the shredded cheddar cheese and milk until creamy.
Preparing the Beef Strips
- Heat olive oil in a skillet over medium heat. Season beef strips with salt and pepper.
- Cook for about 5-7 minutes until browned and tender.
Making the Potato Salad
- In a large bowl, combine diced potatoes, mayonnaise, and mustard, mixing until evenly coated.
- Taste and adjust seasoning as necessary.
Sautéing the Bell Peppers
- Using the same skillet, sauté sliced bell pepper over medium heat until slightly tender (about 4-5 minutes).
Plating
- Serve beef strips alongside macaroni and cheese, potato salad, and sautéed bell peppers.
Notes
This dish keeps well for leftovers and flavors deepen overnight. You can make the potato salad a day in advance. Don’t overcook the macaroni and always taste as you go!
Nutrition
Serving: 1gCalories: 550kcalCarbohydrates: 60gProtein: 35gFat: 20gSaturated Fat: 10gSodium: 800mgFiber: 3gSugar: 5g
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