Banana Pudding Fluff (No-Bake)
Cool, creamy, and nostalgic—this banana pudding fluff mixes instant pudding, whipped topping, ripe bananas, halal-friendly mini marshmallows, and vanilla wafers into a light dessert salad that’s perfect for potlucks, parties, and easy weeknight treats.
Ingredients
- 1 box (3.4 oz) instant banana or vanilla pudding mix (dry, not prepared)
- 1 1/2 cups cold milk (2% or whole for best set)
- 1 tub (8 oz) whipped topping (like Cool Whip), thawed
- 2 large ripe bananas, sliced
- 1 cup plant-based or halal-certified mini marshmallows
- 1 cup crushed vanilla wafers (use halal-certified brand)
- 2 tbsp sour cream or softened cream cheese (optional, for tang)
- extra wafer crumbs or banana slices, for garnish (optional)
Instructions
- In a large mixing bowl, whisk the instant pudding mix and cold milk until smooth and thickened, about 2 minutes. Scrape the sides of the bowl so no dry mix remains.
- Fold in the thawed whipped topping with a spatula until fully combined and fluffy.
- If using, fold in the sour cream or softened cream cheese for added richness and gentle tang.
- Gently stir in the sliced bananas, plant-based or halal-certified mini marshmallows, and crushed vanilla wafers.
- Cover and refrigerate for at least 30 minutes to chill and allow the wafers to soften slightly.
- Before serving, garnish with extra wafer crumbs or banana slices if desired. Serve chilled.
Nutrition
Serving: 1cupCalories: 250kcalCarbohydrates: 38gProtein: 2gFat: 9gSaturated Fat: 5gSodium: 200mgFiber: 1gSugar: 20g
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