Banana Fried Buns
Delicious banana fried buns that combine the sweetness of ripe bananas with a soft and crispy dough, perfect for any comforting occasion.
Ingredients
For the dough
- 2 pieces ripe bananas, mashed The star of the show! Ripe bananas provide natural sweetness, moisture, and that characteristic banana flavor.
- 2 cups all-purpose flour Forms the base of our buns; stick with straightforward flour.
- 1/4 cup sugar A touch of sweetness, brown sugar can be used for deeper flavor.
- 1/2 teaspoon baking powder Adds lift for a dreamy texture.
- 1/4 teaspoon salt Enhances flavors beautifully.
- 1/2 cup milk Whole milk preferred for creaminess, almond or oat milk can be used.
- 1 piece egg Acts as a binder. Use a flax egg or applesauce for a vegan option.
- as needed cup Oil for frying Use canola or vegetable oil with a higher smoke point.
Instructions
Preparation
- Prepare the Ingredients: Mash the ripe bananas in a large bowl until smooth.
- Combine Wet Ingredients: Mix in sugar, egg, and milk to the mashed bananas and stir until smooth.
- Mix Dry Ingredients: In another bowl, whisk together the flour, baking powder, and salt.
- Combine the Mixtures: Gradually mix the dry ingredients into the wet ingredients until a dough forms.
- Heat the Oil: In a frying pan, heat the oil to around 350°F over medium heat.
- Shape the Buns: Use your hands to shape the dough into small balls, about the size of a golf ball.
Cooking
- Fry the Buns: Gently slide the shaped buns into hot oil and fry for about 2-3 minutes on each side until golden brown.
- Drain the Buns: Once cooked, lift the buns out and drain on paper towels.
Notes
These buns are best served warm. They can be enjoyed with ice cream or whipped cream for dessert.
Nutrition
Serving: 1gCalories: 105kcalCarbohydrates: 27gProtein: 1gSodium: 50mgFiber: 1gSugar: 5g
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