Banana Chocolate Cake
A soft and fudgy banana chocolate cake that's perfect for any occasion, combining the natural sweetness of bananas with rich cocoa.
Ingredients
Main Ingredients
- 3 pieces ripe bananas The riper, the better for natural sweetness.
- 1 cup sugar Adds sweetness and caramelization.
- 1/2 cup butter, softened Adds richness and moisture.
- 2 pieces eggs Provides structure.
- 1 teaspoon vanilla extract Enhances flavors.
- 1 1/2 cups all-purpose flour Main structural element.
- 1/2 cup cocoa powder Unsweetened, for chocolate depth.
- 1 teaspoon baking soda Helps cake rise.
- 1/2 teaspoon salt Enhances flavors.
- 1/2 cup chocolate chips (optional) For extra chocolate flavor.
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large bowl, mash the bananas until smooth. Aim for a few lumps if desired for character.
- Add sugar and softened butter to the mashed bananas and mix until well combined.
- Beat in the eggs and vanilla extract until smooth.
- In another bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Gradually add the dry mixture to the banana mixture, stirring just until combined.
- Fold in chocolate chips, if using.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer it onto a wire rack to cool completely.
Notes
Store leftovers in an airtight container at room temperature for a couple of days. For a twist, consider adding peanut butter swirls or using gluten-free flour.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gSodium: 150mgFiber: 2gSugar: 18g
Tried this recipe?Let us know how it was!