Banana Chocolate Cake
A delightful blend of ripe bananas and rich chocolate, this easy banana chocolate cake is perfect for cozy evenings or quick family meals.
Ingredients
Main ingredients
- 3 pieces ripe bananas The star of the show! They give the cake moisture and natural sweetness.
- 1/2 cup unsalted butter, softened Adds richness and a lovely crumb.
- 1 cup sugar Balances the cocoa; brown sugar can be used for depth of flavor.
- 2 large eggs Builds structure; use room temperature for best results.
- 1 teaspoon vanilla extract For aromatic flavor.
- 1 teaspoon baking soda Leavening agent for a light crumb.
- 1/2 teaspoon salt Enhances overall flavors.
- 1 1/2 cups all-purpose flour The backbone of our cake.
- 1/2 cup cocoa powder Unsweetened, essential for chocolate flavor.
- 1/2 cup chocolate chips (optional) Adds extra chocolate flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
- In a large mixing bowl, mash the ripe bananas until smooth.
- Mix in the softened butter until combined.
- Stir in the sugar, eggs, and vanilla extract until well mixed.
- In another bowl, whisk together flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the banana mixture, stirring until just combined.
- If using chocolate chips, fold them into the batter now.
- Pour the batter into the prepared loaf pan and smooth the top.
Baking
- Bake for 60-65 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
Notes
This cake pairs perfectly with frozen yogurt or a cup of hot coffee. Store leftovers wrapped in plastic wrap or foil at room temperature for 2-3 days, or refrigerate for up to a week.
Nutrition
Serving: 1gCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gSodium: 150mgFiber: 2gSugar: 15g
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