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Crunchy baked cauliflower with golden breadcrumb topping in creamy cheese sauce.

Baked Ranch Chicken Thighs

These baked ranch chicken thighs are crispy on the outside, juicy on the inside, and loaded with classic ranch flavors. Perfect for easy weeknight dinners, healthy comfort food, and high protein meals.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Main Course
Cuisine American
Servings 6 people
Calories 280 kcal

Ingredients
  

  • 6 pieces bone-in skin-on chicken thighs
  • 2 tablespoons olive oil
  • 1 ounce packet ranch seasoning mix
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon paprika
  • to taste salt and black pepper
  • for garnish fresh parsley, chopped (optional)

Instructions
 

  • Preheat oven to 400°F (200°C). Line a baking sheet with foil or parchment paper.
  • Pat chicken thighs dry with paper towels and place in a large bowl.
  • Drizzle olive oil over chicken and toss to coat evenly.
  • Sprinkle ranch seasoning, garlic powder, paprika, salt, and pepper over chicken. Toss or rub to coat all sides.
  • Arrange chicken thighs skin-side up on the prepared baking sheet or wire rack.
  • Bake for 35–45 minutes or until the skin is golden and the internal temperature reaches 165°F (74°C).
  • Optional: Broil for 2–3 minutes for extra crispy skin.
  • Garnish with chopped parsley and serve warm.

Nutrition

Serving: 1peopleCalories: 280kcalCarbohydrates: 1gProtein: 22gFat: 20gSaturated Fat: 5gCholesterol: 95mgSodium: 420mg
Keyword Baked Ranch Chicken Thighs, Best Dinner Prep Meals, Budget-Friendly Recipes, Easy Weeknight Dinners, Healthy Comfort Food, High Protein Meals, meal planning chicken
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