Baked Pears with Feta, Honey, and Cranberries
Delightful baked pears topped with crumbled feta, tangy cranberries, and a drizzle of honey, creating a comforting dessert perfect for chilly evenings.
Ingredients
Main Ingredients
- 3 pieces ripe pears Choose slightly soft pears like Bosc or Anjou.
- 75 grams crumbled feta cheese Adds salty richness.
- 30 milliliters olive oil or melted butter Use butter for more flavor.
- 30 grams dried cranberries Adds chewiness and tang.
- 30 milliliters honey Use a good quality honey.
- 1 gram ground cinnamon Enhances the flavor and aroma.
Instructions
Preparation
- Preheat your oven to 190°C (375°F).
- Line a baking dish with parchment paper.
- Halve the pears and core them.
- Brush the cut sides of the pears with olive oil or melted butter.
- Sprinkle the pears lightly with ground cinnamon.
Baking
- Arrange the pear halves cut-side up in the lined baking dish.
- Bake for about 20 to 25 minutes, until tender but still firm.
Finishing Touches
- Remove pears from the oven and immediately top each half with crumbled feta and dried cranberries.
- Drizzle the warm pears generously with honey.
- If desired, sprinkle a few fresh thyme leaves over the top.
Serving
- Serve warm, ideally complemented with Greek yogurt or whipped cream.
Notes
For best results, avoid overly ripe pears. Let the flavors meld together after baking for a few minutes before serving.
Nutrition
Serving: 1gCalories: 200kcalCarbohydrates: 34gProtein: 4gFat: 7gSaturated Fat: 3gSodium: 150mgFiber: 4gSugar: 20g
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