Baked Eggs Florentine
A creamy, cheesy baked eggs recipe with spinach that offers comfort on both busy weeknights and leisurely weekends.
Ingredients
Main Ingredients
- 4 large eggs Fresh is always best for that perfect yolk.
- 2 cups fresh spinach A powerhouse of vitamins that wilts beautifully.
- 1/2 cup heavy cream Adds richness and depth.
- 1/2 cup shredded cheese Gruyère or mozzarella for a deliciously cheesy top.
- 2 tablespoons butter For sautéing the garlic and spinach.
- 1 teaspoon garlic, minced Aromatic and savory.
- Salt and pepper to taste Essential for bringing out all the flavors.
- Fresh herbs (like parsley or chives) for garnish Adds a touch of freshness.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Melt the butter in a skillet over medium heat. Add minced garlic and sauté until fragrant.
- Add fresh spinach, season with salt and pepper, and stir until wilted (2-3 minutes).
- Transfer wilted spinach to a small baking dish, spreading it evenly. Pour heavy cream over the spinach.
- Carefully crack eggs on top of the spinach and cream mixture.
- Sprinkle shredded cheese on top and add additional salt and pepper.
- Bake in the preheated oven for 15-20 minutes until eggs are set.
- Remove from the oven and garnish with fresh herbs before serving.
Notes
For best results, use room temperature eggs. Consider substituting feta for a Mediterranean twist. Avoid overcooking the eggs for the right balance of creamy and set.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 8gProtein: 18gFat: 24gSaturated Fat: 12gSodium: 400mgFiber: 2gSugar: 2g
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