Baked Chicken Stroganoff
A cozy comfort food delight featuring tender chicken, earthy mushrooms, and a creamy sauce baked to perfection.
Ingredients
Main Ingredients
- 1 pound chicken breast, cut into strips You can swap it out for turkey or a plant-based protein if you’d like.
- 1 cup mushrooms, sliced Cremini or button mushrooms work well.
- 1 medium onion, chopped Brings sweetness and depth.
- 2 cloves garlic, minced Enhances the flavor.
- 1 cup sour cream Can be swapped for Greek yogurt for a healthier option.
- 1 cup chicken broth Use low-sodium to control saltiness.
- 1 tablespoon olive oil For sautéing the vegetables.
- 1 teaspoon paprika Adds warmth and color.
- Salt and pepper to taste Seasoning is essential.
- for serving egg noodles or rice Either one works well.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and prepare your baking dish with a rub of olive oil.
- In a large skillet over medium heat, add olive oil. Once shimmering, add chopped onion and minced garlic. Sauté until onions are translucent, about 5-7 minutes.
- Add sliced mushrooms and cook until softened, about 5 minutes.
- Add chicken strips seasoned with paprika, salt, and pepper. Cook until browned, about 5-7 minutes.
- Stir in chicken broth and sour cream, mixing until well combined. If mixture seems too thick, add more chicken broth.
- Transfer the mixture to a baking dish, cover with foil, and bake for 25-30 minutes.
Serving
- Let it cool for a few minutes after baking. Serve over cooked egg noodles or rice.
Notes
For best results, don’t skip the browning step and feel free to experiment with different vegetables. Top with fresh parsley for added flavor.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 30gProtein: 30gFat: 20gSaturated Fat: 10gSodium: 600mgFiber: 2gSugar: 2g
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