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Baked Burritos

These baked burritos are a comforting and customizable meal with seasoned meat, beans, cheese, and optional rice, baked until golden and crispy. Perfect for easy weeknight dinners, meal prep, and delicious leftovers.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Main Course
Cuisine Mexican-American
Servings 6 burritos
Calories 430 kcal

Ingredients
  

  • 1 lb ground beef or shredded chicken (halal)
  • 1 packet taco seasoning
  • 0.5 cup water
  • 1 can (15 oz) refried beans
  • 1 cup cooked rice (optional)
  • 1.5 cups shredded cheddar or Mexican blend cheese
  • 6 large flour tortillas
  • 1 cup enchilada sauce or salsa (optional)
  • As needed olive oil or cooking spray for brushing

Instructions
 

  • Preheat oven to 375°F (190°C). Lightly grease a baking dish or line with parchment paper.
  • In a skillet over medium heat, cook ground beef until browned. Drain excess fat.
  • Add taco seasoning and water. Simmer for 5 minutes.
  • Stir in refried beans and cooked rice if using. Mix until combined.
  • Spoon filling into the center of each tortilla. Sprinkle with cheese.
  • Roll up tortillas into burritos, folding sides in tightly.
  • Place burritos seam-side down in the baking dish.
  • Brush tops lightly with olive oil or spray with cooking spray.
  • Optional: Pour enchilada sauce or salsa over burritos and sprinkle extra cheese.
  • Bake for 20–25 minutes until heated through and golden on top.
  • Serve hot with sour cream, guacamole, or your favorite toppings.

Nutrition

Serving: 1burritoCalories: 430kcalCarbohydrates: 40gProtein: 22gFat: 20gSaturated Fat: 9gCholesterol: 60mgSodium: 720mgFiber: 4gSugar: 3g
Keyword Baked Burritos, Budget-Friendly Recipes, Easy Weeknight Dinners, High Protein Meals, Meal Prep Microwave Lunches
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