Avocado Tomato Salad
A fresh and vibrant salad combining creamy avocado with juicy cherry tomatoes and zesty lemon, perfect for any occasion.
Ingredients
Main ingredients
- 1 ripe avocado (sliced) Look for ones that yield slightly under gentle pressure.
- 1 cup cherry tomatoes (halved) Sweet and pop-in-your-mouth delicious!
- 1/4 red onion (thinly sliced) Adds a sharp note balancing the creaminess.
- 2 tbsp olive oil Choose a good quality olive oil.
- 1 tbsp lemon juice Brightens the salad and helps preserve avocado's color.
- Salt & black pepper to taste Essential for bringing flavors together.
- 1 tbsp fresh parsley (chopped) For a burst of freshness and color.
Instructions
Preparation
- Gather your ingredients and lay them out to save time.
- Slice your avocado lengthwise, scoop out the flesh, and cut it into slices or cubes.
- Halve the cherry tomatoes and toss them into your mixing bowl.
- Slice the red onion as thinly as possible and add to the bowl.
- Drizzle olive oil and lemon juice over the mixed ingredients.
- Season with salt and pepper to taste.
- Gently toss the salad until all ingredients are nicely coated.
- Sprinkle with chopped fresh parsley before serving.
- Serve immediately for the best flavor.
Notes
For best results, always taste as you go to avoid over-salting. This salad is ideal for meal prep but keep the dressing separate until just before serving.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 15gProtein: 3gFat: 22gSaturated Fat: 3gSodium: 200mgFiber: 7gSugar: 4g
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