A vibrant and crunchy Asian Chicken Crunch Salad loaded with shredded napa and red cabbage, julienned carrots, and tender grilled chicken, all tossed in a tangy, homemade sesame-ginger dressing. Perfect for easy weeknight dinners, healthy comfort food, and high protein meals that stay crisp for meal prep.
Preheat the grill or grill pan to medium heat. Season chicken breasts with salt and pepper.
Grill chicken for 5-6 minutes per side, until fully cooked and juices run clear. Let rest before slicing thinly.
In a small bowl or jar, whisk together soy sauce (or tamari), rice vinegar, sesame oil, honey (or maple syrup), grated ginger, minced garlic, lime juice, and sriracha if using. Adjust seasoning to taste.
In a large mixing bowl, combine shredded napa cabbage, red cabbage, julienned carrots, sliced bell pepper, cucumber, green onions, and chopped cilantro.
Add the sliced grilled chicken on top of the veggies.
Drizzle the sesame-ginger dressing over the salad and toss gently until well coated.
Sprinkle with slivered almonds or peanuts, sesame seeds, and crispy wonton strips if desired.
Keyword Best Meal Prep Plans, Budget-Friendly Recipes, Easy Weeknight Dinners, Healthy Comfort Food, High Protein Meals, High Protein Ready Made Meals, low calorie chicken meal prep, meal planning chicken, Quick Family Meals