Apple Strudel
A delightful and easy Apple Strudel recipe that showcases tender apples and flaky phyllo dough, perfect for cozy nights.
Ingredients
For the apple filling
- 2 large apples, peeled and sliced Granny Smith or a mix of sweet and tart apples recommended.
- 1/2 cup sugar Balances the tartness of the apples.
- 1 teaspoon cinnamon Adds warmth and comfort.
- 1 tablespoon lemon juice Prevents apples from browning.
- 1/4 cup raisins Optional, adds a chewy texture.
For the strudel assembly
- 1 package phyllo dough The star ingredient for flaky texture.
- 1/2 cup butter, melted Adds flavor and richness.
- Powdered sugar for dusting For a touch of sweetness on top.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a large bowl, toss the sliced apples with sugar, cinnamon, lemon juice, and raisins if using.
Layering the Phyllo Dough
- Lay out one sheet of phyllo dough on a clean surface and brush it with melted butter. Repeat with five more sheets.
Assembling the Strudel
- Spoon a portion of the apple mixture along one edge of the phyllo, leaving some space at the edges.
- Roll the phyllo over the filling tightly, tucking in the edges to seal the strudel.
Baking
- Place the rolled strudel on a baking sheet lined with parchment paper and brush the top with more melted butter.
- Bake for 30-40 minutes, or until the strudel is golden brown.
Serving
- Let it cool slightly, then dust with powdered sugar and slice to serve.
Notes
For the best results, use a mix of sweet and tart apples. Keep phyllo dough covered with a damp towel to prevent drying. Avoid overstuffing the strudel.
Nutrition
Serving: 1gCalories: 200kcalCarbohydrates: 28gProtein: 2gFat: 10gSaturated Fat: 6gSodium: 50mgFiber: 2gSugar: 10g
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