Apple Pie Cake
A delightful and comforting cake infused with tender apples and warm cinnamon, perfect for cozy gatherings or a sweet breakfast treat.
Ingredients
Apple Filling
- 4 large apples, peeled, cored, and sliced Use your favorite type of apples.
- 1 teaspoon cinnamon A warming spice.
- 1 tablespoon sugar For sweetness.
Cake Ingredients
- 200 g butter, softened Richness to the cake.
- 200 g sugar Creates a light and fluffy texture.
- 4 large eggs Binding superheroes.
- 200 g all-purpose flour The foundation of the cake.
- 1 teaspoon baking powder For a fluffy texture.
- 1 teaspoon vanilla extract Adds delightful flavor.
- 1 pinch salt Enhances overall flavor.
For Serving
- Ice cream or whipped cream Optional but highly recommended.
Instructions
Preparation
- Preheat your oven to 180°C (350°F) and grease and flour your cake tin.
- In a large bowl, toss the sliced apples with cinnamon and sugar. Set aside.
- In another bowl, beat the softened butter and sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Mix in the flour, baking powder, vanilla extract, and salt until combined.
- Fold in the apple mixture carefully to maintain the batter's fluffiness.
- Pour the batter into the prepared tin and smooth the top.
Baking
- Bake in the preheated oven for 45-55 minutes or until a skewer comes out clean.
- Let it cool for a bit before slicing.
Notes
Serve with ice cream for a delightful treat. Store leftovers in an airtight container.
Nutrition
Serving: 1gCalories: 320kcalCarbohydrates: 50gProtein: 4gFat: 12gSaturated Fat: 7gSodium: 150mgFiber: 2gSugar: 20g
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