If you’re on the hunt for easy weeknight dinners or crave some healthy comfort food that the whole family will adore, these Easy Philly Cheesesteak Sliders are about to become your new go-to. Imagine tender, juicy slices of seasoned beef mingling with sweet sautéed peppers and onions, all smothered in gooey melted cheese and tucked inside soft, buttery slider buns. These sliders capture the classic Philly cheesesteak vibe but in perfectly bite-sized, shareable portions — ideal for game day, casual gatherings, or even a quick family meal that feels special without a ton of fuss.
From start to finish, this recipe is simple enough for any home cook yet loaded with satisfying flavors that’ll make everyone ask for seconds. Plus, it’s a fantastic option for those seeking high protein meals that are both hearty and easy to prep. Let me walk you through why these sliders are a must-try and how you can make them shine in your kitchen.
Why You’ll Love This Recipe
First off, these sliders are incredibly quick and straightforward. Minimal chopping, no complicated techniques, and you’ll have a platter of 12 sliders ready in under an hour. That means less time in the kitchen and more time enjoying your meal (or entertaining friends!).
They’re budget-friendly recipes at their best — a little goes a long way, and you can easily customize the fillings with what you have on hand. Plus, the sliders come together with a delicious balance of savory beef, sweet veggies, and melty cheese that feels indulgent but still wholesome.
Another big win? You can make-ahead the assembly, pop them in the fridge, and just bake them fresh when guests arrive or when hunger strikes. These sliders also travel well, making them great for potlucks, parties, or meal prepping for meals for two delivered situations.
And of course, let’s not forget the cheese factor — provolone melts perfectly, creating that iconic Philly cheesesteak stretch with every bite. But if you’re feeling adventurous, you can swap in mozzarella or cheddar for a twist.
What Makes This Recipe Special?
The magic here is in the balance and layering of flavors and textures. The thinly sliced ribeye steak (or deli roast beef if you want to speed things up) cooks quickly and remains tender, soaking up seasoning and the flavors of the sautéed onions and peppers.
The peppers bring a subtle sweetness and a bit of crunch, while the onions add caramelized depth. When you add the garlic butter brushed on top before baking, the rolls turn golden and fragrant — that extra step makes all the difference for a best dinner prep meal that feels both rustic and refined.
The sliders are perfectly portioned, making them ideal for everything from casual weeknight dinners to quick family meals or even as a standout healthy boxed meal option for lunchboxes.
Ingredients
Here’s what you’ll need to get started:
- 2 lbs thinly sliced ribeye steak or deli roast beef
- 1 tablespoon olive oil
- Salt and black pepper, to taste
- ½ large yellow onion, thinly sliced
- ½ red bell pepper, thinly sliced
- ½ green bell pepper, thinly sliced
- 12 soft slider rolls (Hawaiian rolls are a great choice)
- ½ cup mayonnaise
- 12 slices provolone cheese
- 3 tablespoons unsalted butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce (ensure halal-certified if needed)
- Fresh parsley, chopped (optional, for garnish)
How to Make It Step-by-Step
- Cook the Steak: Heat olive oil in a large skillet over medium-high heat. Add the thinly sliced steak, season generously with salt and pepper, and cook until nicely browned but still tender — about 3-4 minutes. Remove from the skillet and set aside.
- Sauté the Veggies: In the same skillet, add a little more oil if needed. Toss in the onions and bell peppers, sautéing until soft and lightly caramelized — about 7 to 8 minutes. This step brings out their natural sweetness and gives a beautiful contrast to the savory beef.
- Prepare the Rolls: Without separating the buns, slice them horizontally. Lay the bottom halves in a baking dish, ready to be layered.
- Assemble: Spread mayonnaise on both cut sides of the buns. On the bottom halves, layer half the provolone cheese first, then add the cooked steak, followed by the sautéed peppers and onions, and top with the remaining cheese. Finally, cover with the top halves of the rolls.
- Butter it Up: Mix melted butter with garlic powder and Worcestershire sauce. Brush this flavorful mixture generously over the tops of the slider buns — this step creates a gorgeous golden crust when baked.
- Bake: Cover the dish tightly with foil and bake at 350°F (175°C) for 15 minutes. Then remove the foil and bake an additional 5 to 10 minutes until the tops are golden brown and the cheese is perfectly melted.
- Serve: Let the sliders cool for a few minutes, sprinkle with fresh parsley if you like, then slice into individual portions and enjoy.
Tips for Best Results
- Use thinly sliced ribeye or sirloin for the best tenderness and flavor. If you don’t have time, deli roast beef works well as a shortcut.
- Don’t skip the garlic butter brush on top; it adds amazing aroma and helps the buns crisp up beautifully.
- Sauté the veggies low and slow to bring out their natural sweetness without burning.
- If you prefer, spread the mayo sparingly to avoid soggy buns, especially if you plan to assemble ahead.
- For high protein microwave meals that still impress, reheat these sliders wrapped in foil to retain moisture and avoid drying out.
Ingredient Substitutions & Variations
- Swap provolone for mozzarella, cheddar, or even a creamy cheese spread for a different cheesy vibe.
- For a spicy kick, add sliced jalapeños or a drizzle of hot sauce to the filling.
- Toss in sautéed mushrooms for extra umami.
- Replace mayonnaise with garlic aioli or mustard for a flavor twist.
- Want a vegetarian take? Use sautéed portobello mushrooms instead of beef — it’s surprisingly satisfying.
- Use gluten-free slider buns if you’re catering to dietary needs.
Serving Suggestions
These sliders shine when paired with classic sides. Here are some ideas to complete your meal:
- Crispy oven-baked fries or sweet potato fries for a crunchy contrast.
- Creamy coleslaw for a refreshing bite that cuts through the richness.
- A crisp green salad tossed in a tangy vinaigrette to brighten the plate.
- Potato salad with herbs and a light dressing for a picnic-style feel.
- Pickles or banana peppers on the side to add a zesty punch.
Pairing Ideas (Drinks, Sides, etc.)
For drinks, a cold beer or a crisp sparkling water with a splash of lemon pairs wonderfully with these sliders. If you prefer non-alcoholic options, try iced tea or a zesty lemonade.
For a heartier spread, add baked beans or a simple pasta salad alongside for that classic healthy eating for two or family-style vibe.
How to Store and Reheat Leftovers
Keep leftover sliders in an airtight container in the refrigerator for up to 3 days. To reheat, wrap them in foil and warm in a 350°F oven for 10-15 minutes to keep the buns from drying out while melting the cheese again.
Microwaving is a quicker option but can sometimes make the buns a bit soft. For best results, use the oven method.
Make-Ahead and Freezer Tips
These sliders are perfect for meal prep microwave lunches or prepared meals for two if you halve the recipe. Assemble the sliders and cover them tightly with foil or plastic wrap, then refrigerate for up to 24 hours before baking.
Freezing fully assembled sliders isn’t recommended, as the buns may become soggy upon thawing. However, you can freeze the cooked steak and sautéed veggies separately and assemble fresh before baking.
Common Mistakes to Avoid
- Avoid slicing the buns too thick or unevenly — you want them to hold together but still be easy to bite.
- Don’t overfill the sliders; too much moisture from fillings can make the buns soggy.
- Make sure your steak is thinly sliced; thick pieces won’t cook through quickly and can be chewy.
- Don’t skip the resting time after baking — it lets everything settle and makes slicing easier.
Frequently Asked Questions (FAQ)
Can I make these sliders ahead of time?
Yes! Assemble and refrigerate them covered for up to 24 hours, then bake fresh before serving.
What cut of beef is best?
Thinly sliced ribeye or sirloin works best for tenderness and flavor. Deli roast beef is a great shortcut.
Are these good for parties?
Absolutely! They’re crowd-pleasers perfect for potlucks, game day, or casual get-togethers.
Can I use other cheeses?
Definitely. Mozzarella, cheddar, or even Swiss all melt well and offer tasty variations.
How do I avoid soggy buns?
Use a light spread of mayo and avoid excess liquid in fillings. Baking uncovered at the end crisps the tops.
Can I grill the filling instead of cooking in a skillet?
Yes, cooking the steak and veggies on a grill griddle adds a smoky flavor. Assemble and warm on the grill wrapped in foil.
Are these sliders keto-friendly?
If you swap the buns for keto-friendly bread or lettuce wraps, they can fit a high protein keto meal plan.
Cooking Tools You’ll Need
- Large skillet or cast-iron pan
- Baking dish (9×13-inch works well)
- Sharp knife for slicing buns and veggies
- Pastry brush for butter mixture
- Tongs or spatula for sautéing
Easy Philly Cheesesteak Sliders bring all the rich, melty, savory goodness of the classic sandwich into a perfectly portioned, shareable bite. Whether you’re aiming for a quick weeknight meal that satisfies hungry appetites or prepping a fun party platter that dazzles, these sliders deliver the best high protein ready meals packed with flavor and simplicity.
If you enjoyed this recipe, don’t forget to save it on Pinterest or share it with a friend!
Easy Philly Cheesesteak Sliders
Ingredients
- 2 lbs thinly sliced ribeye steak or deli roast beef
- 1 tablespoon olive oil
- to taste salt and black pepper
- 0.5 large yellow onion, thinly sliced
- 0.5 large red bell pepper, thinly sliced
- 0.5 large green bell pepper, thinly sliced
- 12 pieces soft slider rolls (Hawaiian or brioche)
- 0.5 cup mayonnaise
- 12 slices provolone cheese
- 3 tablespoons unsalted butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce (halal-certified)
- optional fresh parsley, chopped
Instructions
- Heat olive oil in a large skillet over medium-high heat. Add the thinly sliced steak, season with salt and pepper, and cook until browned and tender, about 3-4 minutes. Remove from skillet and set aside.
- In the same skillet, sauté onions and bell peppers until softened and lightly caramelized, about 7-8 minutes.
- Slice slider rolls horizontally, keeping them connected. Place bottom halves in a baking dish.
- Spread mayonnaise on the cut sides of the buns. Layer half the provolone cheese on the bottoms, then top with cooked steak and sautéed vegetables, followed by the remaining cheese slices. Cover with the top halves of the rolls.
- Combine melted butter, garlic powder, and Worcestershire sauce. Brush mixture over the tops of the slider buns.
- Cover the baking dish with foil and bake at 350°F (175°C) for 15 minutes. Remove foil and bake an additional 5-10 minutes until tops are golden brown and cheese is melted.
- Let cool slightly, sprinkle with chopped parsley if desired, slice into individual sliders, and serve warm.
