When you need an easy appetizer for quick family meals or a tasty snack for your next get-together, this Easy Creamy Dill Dip is always a crowd-pleaser. It comes together in minutes with simple pantry staples and is packed with fresh, herby flavor from dill and parsley. If you’re all about healthy comfort food, budget-friendly recipes, or healthy meal plans for two, this dip is your new go-to for everything from meal prep to holiday parties.
Why You’ll Love This Recipe
You’ll fall in love with this dill dip because it’s fast, flexible, and fun to make.
It’s perfect for last-minute easy weeknight dinners, meal prepping healthy snacks, or those times when you need something delicious for a party without turning on the oven.
The ingredients are basic, the steps are simple, and you can adjust everything to suit your family’s taste—so it’s a win for cheap meal plans for 2 and good meal prep plans alike.
It also fits right in with low calorie high nutrition meals when you serve it with veggies, and it doubles as a sandwich spread or salad dressing with just a tweak or two. This is truly a no prep healthy lunches secret weapon!
What Makes This Recipe Special?
The flavor of dill brings instant freshness and a bright, herbal note that wakes up your taste buds.
Combined with the rich, creamy blend of sour cream and mayo (or Greek yogurt for a lighter twist), you get a dip that’s both luxurious and tangy without being heavy.
It’s endlessly versatile—use it as a dip, a spread, or even as a topping for grilled chicken, salmon, or veggie burgers for a high protein meal bonus.
If you’re into healthy boxed meals or best dinner prep meals, this dip adds variety and excitement to your weekly meal plan.
Ingredients
- 1 cup sour cream (or Greek yogurt for lighter version)
- 1 cup mayonnaise (use a halal or vegan mayo as needed)
- 1 tablespoon dried dill weed (or 3 tablespoons chopped fresh dill)
- 1 tablespoon dried minced onion
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley flakes (or 1 tablespoon fresh parsley)
- 1 teaspoon onion powder
- Salt and pepper to taste
- A splash of lemon juice (optional, for extra brightness)
How to Make It Step-by-Step
- Mix the Base:
In a medium mixing bowl, combine the sour cream and mayonnaise. Whisk until you have a smooth, creamy blend. - Add Herbs and Seasonings:
Stir in the dried dill, minced onion, garlic powder, parsley flakes, onion powder, and a pinch of salt and pepper. For the freshest flavor, add a little squeeze of lemon juice. - Taste and Adjust:
Give your dip a taste. If you want more punch, add another sprinkle of dill or onion powder. Adjust the salt and pepper as needed. - Chill:
Cover the bowl and refrigerate for at least 1 hour—this step lets the flavors develop and mingle, taking your dip from good to absolutely irresistible. - Serve:
Before serving, give it a good stir. Spoon into a serving bowl and pair with your favorite raw vegetables, crispy potato chips, pita chips, or crackers.
Tips for Best Results
- Chill your dip for at least an hour, but overnight is even better for maximum flavor.
- Use fresh herbs if you have them—just triple the amount compared to dried.
- For a lighter, low calorie premade meal delivery style dip, swap some or all of the sour cream/mayo for Greek yogurt.
- If you love garlic, add a little extra garlic powder or even a bit of grated fresh garlic.
- Make a double batch for parties—it always disappears fast!
- Stir before serving, especially if it’s been chilling overnight.
Ingredient Substitutions & Variations
- Greek yogurt for sour cream and/or mayo for a high protein, lighter version.
- Vegan mayo and dairy-free yogurt for a plant-based, vegan meal prep plan dip.
- Add a pinch of cayenne or a dash of hot sauce for a spicy kick.
- Finely chopped fresh green onions or chives for extra onion flavor.
- Omit parsley or swap in basil, oregano, or tarragon for a new twist.
- Use as a creamy salad dressing by thinning with milk or buttermilk.
Serving Suggestions
- Serve with fresh-cut veggies: carrots, celery, cucumber, bell pepper strips, cherry tomatoes, or snap peas for healthy eating for two.
- Pile alongside potato chips, pita chips, or toasted bread rounds for parties or meals for 2 delivered at home.
- Dollop onto baked potatoes or roasted sweet potatoes for high protein microwave meals.
- Spread inside wraps or sandwiches for a quick flavor upgrade in premade lunch meals.
- Use as a dipper for grilled chicken, fish sticks, or falafel for high protein pre made meals.
Pairing Ideas (Drinks, Sides, etc.)
- Pair with iced green tea, sparkling lemonade, or fresh cucumber water for a refreshing contrast.
- Serve as part of a snack board with hummus, olives, sliced cheese, and nuts for best meal prep plans.
- Include on a brunch table with mini bagels, smoked salmon, and fresh fruit.
- Add to a light lunch spread with veggie wraps, quinoa salad, or low fat meal delivery soup.
- Use alongside hot wings, sliders, or loaded nachos for a fun game day snack.
How to Store and Reheat Leftovers
- Store leftover dill dip in an airtight container in the refrigerator for up to 5 days.
- Stir well before serving to refresh the texture.
- Do not freeze, as dairy dips can separate and lose their creamy consistency.
- This dip is best served chilled—no reheating needed!
Make-Ahead and Freezer Tips
- Make the dip up to 2 days ahead for maximum flavor—just cover and refrigerate.
- If you’re prepping for a party, portion into smaller bowls for grab-and-go snacking or individual servings.
- Not freezer-friendly, but you can prep the dry spice blend ahead and just add to the creamy base when you’re ready.
Common Mistakes to Avoid
- Don’t skip the chilling step—flavors really need time to meld for best results.
- Avoid using low-quality or strongly flavored mayo, as it can overpower the dip.
- Don’t forget to taste and adjust seasonings—everyone’s palate is a little different.
- Don’t freeze this dip; the texture will suffer after thawing.
- Don’t serve straight from mixing; always let it chill for that creamy, herby goodness.
Frequently Asked Questions (FAQ)
Can I use fresh dill instead of dried?
Yes, use three times as much fresh dill for vibrant, bright flavor.
Is dill dip gluten-free?
All ingredients are typically gluten-free, but always double-check labels to be sure.
Can I make dill dip ahead of time?
Absolutely! In fact, it’s better after sitting overnight in the fridge.
What are the best dippers for dill dip?
Veggies, potato chips, pita chips, pretzels, or breadsticks all work great.
How long does it last in the fridge?
Up to 5 days when stored in a sealed container.
Can I make this dip dairy-free?
Yes, use dairy-free sour cream and mayo alternatives.
Is it okay to freeze dill dip?
No, freezing is not recommended due to changes in texture.
What can I use instead of parsley flakes?
Basil, oregano, or a little tarragon make great subs, or just skip it.
Can I use it as a salad dressing?
Yes, thin with milk, buttermilk, or a splash of water for a creamy dressing.
How do I tone down the dill flavor?
Reduce the amount of dill and add a little extra sour cream or mayo to mellow it out.
Cooking Tools You’ll Need
- Medium mixing bowl
- Whisk or spoon for mixing
- Measuring cups and spoons
- Airtight container for storage
If you enjoyed this recipe, don’t forget to save it on Pinterest or share it with a friend!
Creamy Dill Dip
Ingredients
- 1 cup sour cream (or Greek yogurt for lighter option)
- 1 cup mayonnaise (use halal or vegan mayo as needed)
- 1 tablespoon dried dill weed (or 3 tablespoons fresh dill, chopped)
- 1 tablespoon dried minced onion
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley flakes (or 1 tablespoon fresh parsley, chopped)
- 1 teaspoon onion powder
- salt and pepper, to taste
- splash of lemon juice (optional)
Instructions
- In a medium bowl, combine sour cream and mayonnaise. Whisk until smooth and creamy.
- Add dried dill weed, minced onion, garlic powder, parsley flakes, onion powder, salt, pepper, and lemon juice (if using). Mix thoroughly until well combined.
- Cover and refrigerate for at least 1 hour to allow flavors to blend.
- Stir before serving. Serve chilled with fresh vegetables, chips, crackers, or use as a sandwich spread.
